Here I am, back at it! With a very challenging recipe.
How was it challenging? Read on my wayward son! Read on!
(I made a double recipe, because I had more than enough bananas, but I will give the regular recipe) 1/4 cup softened butter, 3/4 cup sugar, 2 eggs, 3/4 cup mashed ripe(mine were over ripe *shudder*)bananas(about 2), 1/2 cup sour cream, 2 1/4 cup all purpose flour, 1 tsp ground cinnamon, 3/4 tsp baking soda, 1/2 tsp salt
Directions: (I got this recipe from my Taste of Home cookbook)
In a large mixing bowl, cream the butter and the sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in bananas and sour cream.
Combine the flour, cinnamon, baking soda, and salt. Stir into banana mix, just until moistened.
In the end, I think I got it mostly right. Still am a little paranoid about it though.
Boom baby! They came out great! The one in the metal pan is a little better than the one in the glass pan. Not sure why though. But I am going to slice them and take them to church tomorrow, but I had a slice and think they turned out good. For the only time I will ever make them, they aren't bad! Well thats it for me. Hope you enjoyed this installment!